Some of the foods we purchase are packed in a Styrofoam. Such type of packaging often leaves us skeptical with regards to its safety when putting in a microwave. We often hear people asking and wondering, “Can you microwave Styrofoam?” This article provides well-detailed information that uncovers the truth about microwaving Styrofoam containers. Is Styrofoam … Read more
Have you ever noticed most baking recipes start by preheating the oven? I, too, once wondered what the rationale behind that is. While the term ‘preheating’ may sound simple, the actual process is quite meticulous. If you are unsuccessful in doing this process correctly, your dishes will also be likely to fail ultimately. Baking requires … Read more
One of my most significant mysteries in life is knowing how to reheat shrimp. Not only do I doubt the best approach to reheat my favorite crustacean dish, but I also fear that through reheating, I might overcook it and lose the flavor. If you have just started learning how to cook, reheating shrimp can … Read more
Who doesn’t love eggs? Eggs are commonly used in various food recipes, such as sandwiches, salads, and soup. It is a go-to food for people seeking to load up on proteins without gaining weight. On hectic days, finishing breakfast only becomes an option. Leftovers, such as scrambled eggs, are often left untouched. However, this should not … Read more
You cook almost every meal that we eat every single day through frying. Now, you must know that overeating fried food can actually be detrimental for your health because of its high cholesterol content. However, the finest meals are prepared by frying, and we cannot help it if we give in to the delectable fried … Read more
Lamb is usually not the type of meat you cook at home or around; that name would go to chicken, pork and beef. A lot of us are usually hesitant to try, so there are still so many things left undiscovered for us when it comes to food. Naturally, it is reasonable to be curious … Read more
Who does not know parsley? Even popular songs mention about it. For me, it is the green leaves that those chefs sprinkle on top of most of my favorite dishes. Gosh, the recipe looks so appetizing with the parsley garnishing. Aside from garnish, parsley actually has many uses than just to add contrast to your … Read more
Are you planning on cooking a mouthwatering meal for the holidays, a feast for the family or just something to enjoy for the day, but you discovered that you are missing one essential ingredient called sage? Well, put those worries away because even though you lack that part, there are other different herbs that you … Read more
I am not a butcher, and expert on meats, or anything but I certainly know how to tell if pork is bad. All I need is years of experience in buying meat from the market and cooking it myself. The weekly routine teaches moms to learn how to identify whether the pork is fresh and … Read more
Do you like it super-hot? I may take a mouthful of my favorite spicy recipe and see my face turn red, but that is how I love it to be. However, have you ever tried cooking without using chili paste? That is why I have learned red chili paste substitutes that I never imagined will … Read more